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Dolciaria Carosella in Agnone is a renowned pastry shop known for its traditional confetti-making and the production of cream-filled pastries and torroncini (nougat).
Their artisanal sweets are crafted with skill and dedication, using high-quality ingredients to ensure an authentic and irresistible taste.
The cream-filled pastries are soft and rich with delightful pastry cream, while the torroncini are a crunchy and sweet delight, expertly prepared according to traditional recipes.
Dolciaria Carosella is a reference point for lovers of quality sweets, offering a wide selection of delicacies that will satisfy even the most discerning palates.
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