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With an all-female guide, Caseificio di Pasquo is a dairy company specialized in the production of Italian-made dairy products and cheeses.
The catalog offers five different types of caciocavallo, each distinguished by its aging, aroma, and weight.
They also produce branded caciocavallo, medium and long-aged stretched curd cheeses, as well as low-fat and full-fat dairy products.
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