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For four generations, Panificio Antichi Sapori has been baking naturally leavened bread using locally sourced flours.
The corner counter divides sweet products from savory ones, with pizzas, focaccias, and fiadoni on one side, just to name a few, and traditional Agnone desserts on the other.
Among the well-known offerings are loffe, ostie, panettoni, and much more.
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